Molise is our key ingredient
ARTISANAL CRAFTSMANSHIP IS NOT A CHOICE. IT’S THE ONLY WAY WE KNOW.
For us at Caseificio Colaciello, craftsmanship isn’t just a label: it’s the only way we know how to process milk. Simple techniques, constant attention, and direct supervision of every stage of production.
Over the years, innovation and investment have complemented tradition, without ever replacing it. We believe that only what is created through manual skill and care can produce an authentic flavour.
For over 100 years
Pure water, the mountain grass of Frosolone, and direct oversight of the pastures where the cows graze: every detail influences the final quality of the cheeses. Here, the local area is not merely a backdrop, but a tangible presence that gives the products their character and identity. This is where they are made:
- Caciocavallo
- Scamorza
- Mozzarella
- Ricotta
- Manteca
Alongside traditional recipes, new creations have emerged, such as truffle-flavoured varieties, the result of ongoing research that never strays from its roots.
VALUES YOU CAN TASTE FROM THE VERY FIRST BITE
Anyone visiting Caseificio Colaciello immediately notices three things: the rich flavour of our products, the transparency of our processes, and our unquestionable connection to the land. These are the values that guide every decision we make on a daily basis: uncompromising quality, a focus on local produce combined with traceability, a commitment to food safety, and respect for the environment, including through the responsible use of energy. For us, making cheese is an act of love – towards the land that sustains us and towards those who choose our products every day.
A PURCHASE THAT GOES BEYOND THE PRODUCT
The Colaciello customer is someone who seeks authentic flavours, courtesy, cleanliness and trust. That is why the experience doesn’t end at the counter:
Tastings
A chance to savour our cheeses right where they’re made, hearing their story straight from the people who produce them every day.
Visits to the dairy
We’re opening the doors to our dairy to give you an up-close look at how each cheese is made, through our daily routines and living traditions.
Direct sales
We sell directly from the dairy to ensure that the connection between the producers and those who choose our cheeses remains strong.
Local events
For us, attending local events is an opportunity to meet people, promote our work and strengthen our ties with the local community.
Deliveries throughout Italy
Wherever you are, we bring the authentic flavours of our Molise to your table.
Every meeting is an opportunity to share a living tradition with you and make you feel welcome in our big dairy family.
Please contact us for further information
Email: info@maestridelformaggio.it
Telephone: +39 0874 1950214
Address: Contrada Madonna del Piano, 86020 Molise CB
