They come into being gradually, amidst the mountains, following the slow rhythm of the pastures and the seasons. This is how our story began
We are a family from Frosolone and for generations we have preserved an ancient tradition: the art of cheese-making in Molise. A heritage passed down to us from our great-grandparents, then our grandparents, and finally to our parents. Not through books or manuals, but by example, with patience, and through daily hard work.
In 1995, the dairy passed into the hands of Antonio Colaciello, who took up the mantle from our father Angelo. He was already suffering from illness, but he never stopped believing in what he had built. He had but one wish: to pass on to us a craft rooted in respect for milk, for the land, and for those who would taste our cheeses. From that moment on, we realised that nothing in our story could be industrial or manufactured. Craftsmanship is who we are.
Artisanal craftsmanship is the only way we know how to work. It is what we have been taught, day after day, with discipline and humility. It is the value of a task done well, of manual skill, of constant attention. Over time, we have invested, innovated and improved our processes. But we have never replaced tradition. Because we are convinced that only what is born of care can have an authentic flavour.
Every cheese reflects this balance: between past and present, between ancient knowledge and a vision of the future.
Molise is our key ingredient
Pure water, the mountain grass of Frosolone, and direct oversight of the pastures where our cows graze: nothing is left to chance. Here, the local landscape is not merely a backdrop, but the main ingredient. It is what gives our cheeses their character and makes them instantly recognisable.
From this land come Caciocavallo, Scamorza, Mozzarella, Ricotta and Manteca. Products that tell ancient stories, now complemented by new creations, such as truffle-infused varieties. A sign of our desire to evolve, without ever betraying our roots.
Values that can be felt, even before they are spoken
Anyone who steps into our dairy immediately senses three things: the full flavour of the products, the transparency of the processes, and a deep connection to the land. These are the values that guide every choice we make: quality, local sourcing, traceability, and nutritional safety. But also care for the environment, energy efficiency, and respect for our surroundings. Because for us, making cheese is an act of responsibility towards the local area and towards those who choose us. That is why the Colaciello experience goes beyond the product.
Il Molise è il nostro ingrediente principale
L’acqua pura, l’erba delle montagne di Frosolone, il controllo diretto dei terreni dove pascolano le nostre vacche: nulla è lasciato al caso. Qui il territorio non è un contorno, ma l’ingrediente principale. È ciò che dà carattere ai nostri formaggi e li rende riconoscibili.
Da questa terra nascono il Caciocavallo, la Scamorza, la Mozzarella, la Ricotta, la Manteca. Prodotti che raccontano storie antiche, affiancate oggi da nuove lavorazioni, come le varianti al tartufo. Un segno della nostra voglia di evolverci, senza mai tradire le radici.
Valori che si sentono, prima ancora di essere raccontati
Chi entra nel nostro caseificio percepisce subito tre cose: il gusto pieno dei prodotti, la trasparenza dei processi e un legame profondo con la terra. Sono i valori che guidano ogni nostra scelta: qualità, territorialità, tracciabilità, sicurezza nutrizionale. Ma anche attenzione all’ambiente, risparmio energetico, rispetto per ciò che ci circonda. Perché produrre formaggio, per noi, è un atto di responsabilità verso il territorio e verso chi ci sceglie. Per questo l’esperienza Colaciello va oltre il prodotto.
We welcome anyone who would like to get to know us through tastings, tours of the dairy, direct sales, local events and postal orders. We believe that the true value of what we do can only be fully appreciated by experiencing our world for yourself. Our aim is both simple and challenging: to offer high-quality products and ensure that every customer feels secure, respected and satisfied.
Quality comes first.
The satisfaction of those who choose us.
And the ability to stand by what we do, even when it requires sacrifice, hard work and perseverance.
At the heart of Caseificio Colaciello is a family.
A family that remembers Mum and Dad with gratitude – humble and determined mentors. To us, the dairy is like a child: it grows, changes and requires daily care. If there is one message we wish to convey to those visiting this website, it is this: we process milk sourced exclusively from Molise with passion, hygiene and dedication, carrying on an authentic tradition that began in our family and is renewed every day.
