CASEIFICIO ARTIGIANALE COLACIELLO SNC · P.IVA IT01639310703 · C.F. 01639310703 · TRAVERSA FILANGIERI 5, 86095 FROSOLONE (IS)
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Concept by STUDIO UNICA AZIONE
Colaciello cheeses: the secret ingredient is Molise
There are products that tell a story. And the Colaciello family’s cheeses are born precisely in this way: from stories.
They are not merely foodstuffs, but a tangible expression of a region, a history and a specific way of working. In Frosolone, every day, the milk takes shape following a rhythm that has never been industrial, but is the rhythm of care.
Where it all begins: the milk, the land, the craft
Here you will find our cheeses, just as they are made every day in Frosolone. Artisanal products made exclusively from Molise milk, crafted with respect for tradition and a constant focus on quality. Every purchase is an act of trust. And for that reason, every cheese must live up to that trust.
A family, every day
Inside the Colaciello Dairy, there is not just a business, but a family. A family that carries with it the memories and teachings of mum and dad, silent yet essential guides. The dairy is like a child: it grows, changes, and requires daily care.
For the Colaciello family, artisanal production is not a strategic choice. It is the only way forward. Over the years, the dairy has evolved, invested and improved its processes. But without ever replacing tradition. Every cheese reflects this balance: between past and present, between ancient knowledge and a vision for the future. Molise as the main ingredient. The heart of it all is the local area.
The pastures are 100% Molise. The water is pure. The grass grows on the mountains of Frosolone. The farms are directly supervised.
Here, the local terroir is the key ingredient. It is what gives the cheeses their character. It is what makes them unique. Making cheese here means caring for something that goes beyond the product itself. Colaciello cheeses are not made simply to remain true to what they are. And perhaps that is precisely what makes them so distinctive.
